One of the rarest Rosé wines. 20% of the grapes are still pressed by foot, the remainder are added whole and unbroken. The wine is taken from the fermenting must at the precise point when it is between a rose and a red. The result is a complexe wine with a bouquet slightly reminiscent of wild strawberries. Other wines Bruts   Grande Réserve - Blanc de Noirs - Perle Rosée Demi-Sec   Cuvée Douceur Vintages   Millésime 1999 Still Wines   Rosé des Riceys 2004 - Coteaux Champenois 2002